Antipasti — Appetizers

Gamberi Mezzanotte  12.95
Grilled jumbo shrimp, mixed greens and spicy red chile vinaigrette.

Asparagi “Milanese Style”  8.95
Asparagus, farm fresh sunnyiside egg, cracked black pepper & parmigian.

Calamare Fritti  10.95
Fresh Point Judith calamari lightly fried to a golden brown.
A little marinara and lemon for squeezing.

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Pizza Alla Griglia  8.95

Grilled flatbread, tomato, asiago & fresh basil.


Ravioli “157”  8.95

A fresh mozzarella, ricotta & smoked chicken package,
handmade in the next room, light tomato cream.

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Santino’s Favorite Garlic Bread  8.95

Toasted ciabatta bread with roasted garlic, fresh chives and gorgonzola fonduta.

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Timballo Alla Paolo  8.95

Rolled zucchini, asiago & ricotta. Baked and served over marinara.

carparccioworcesterCarpaccio di Manzo  9.95
Thinly sliced raw tenderloin of beef, red onions, capers, parmigian, x.v.o.o and lemon.