Antipasti — Appetizers

Gamberi Mezzanotte  12.95
Grilled jumbo shrimp, mixed greens and spicy red chile vinaigrette.

Asparagi “Milanese Style”  8.95
Asparagus, farm fresh sunnyiside egg, cracked black pepper & parmigian.

Calamare Fritti  10.95
Fresh Point Judith calamari lightly fried to a golden brown.
A little marinara and lemon for squeezing.

Pizza Alla Griglia  8.95

Grilled flatbread, tomato, asiago & fresh basil.

Ravioli “157”  8.95

A fresh mozzarella, ricotta & smoked chicken package,
handmade in the next room, light tomato cream.

Santino’s Favorite Garlic Bread  8.95

Toasted ciabatta bread with roasted garlic, fresh chives and gorgonzola fonduta.

Timballo Alla Paolo  8.95

Rolled zucchini, asiago & ricotta. Baked and served over marinara.

carparccioworcesterCarpaccio di Manzo  9.95
Thinly sliced raw tenderloin of beef, red onions, capers, parmigian, x.v.o.o and lemon.