Red Wine

Pinot Noir



Canyon Road, California   6.95/27

Rich, fruit forward cherry flavors, soft tannins, medium body and a smooth velvety finish.

Murphy-Goode, Santa Rosa   9.95/38

Zesty black cherry character and intriguing notes of spice.

Carmel Road, Monterey   42

Earthy aromas of raspberries and spice.

A to Z, Willamette Valley   49

Bright berry and sun-dried cherry notes.

Cambria, Julia’s Vinyard, Santa Barbara   52

Lush, berry profile, with supple tannins.

 





Merlot



Hob Nob, Languedoc   7.95/31

Flavors of black currant, blackberry, mint and licorice with a soft finish.



Irony, Napa   9.95/37
Hints of smoke and black cherry, with a supple finish.

Toad Hollow Reserves, Russian River Valley   32
Smooth but complex, blackberry and plum flavors.

 

Cabernet Sauvignon



Avalon, California   7.95/31

Smoky aromas of cherry, boysenberry and chocolate.

Louis Martini, Sonoma   8.95/35

Rich, ripe fruit with notes of tobacco and leather.

Justin, Paso Robles   59
Aromas of cherry, plum, allspice, cinnamon and leather.

Duckhorn Decoy, Napa   49
Flavorful complexity with classic elements of currant, cherry and plum.

Jordan, Alexander Valley   89
Lush, ripe flavors of blackberry, cassis and raspberry


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Paul Hobbs, Napa Valley   159
Smoky black currant and candied plum on the nose, powerful dark fruit flavors.

 

Other Reds



Malbec/Merlot, Falling Star, Argentina   6.95/27

Light-bodied, soft and flowery, can accompany almost any food

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Gascon Malbec, Argentina   8.95/35
Tastes of wild blackberry, vanilla cream, molasses and spice. 90 pts wine enthusiast.

Shiraz, Hardy’s “Nottage Hill”, Australia   6.95/27
Full-bodied with blackberries and spices.




Syrah, Edna Valley, California   7.95/31
Intense flavors of blackberry, black pepper and spice.

Zinfandel, Zig Zag Zin, Mendicino   37
Full of great flavors from old vines. Imagine chocolate and raspberries.

Francis Ford Coppola Director’s Cut, Sonoma County   69
Spacey, full-bodied red wine layered with dark berry fruit impressions and an edge of earthiness.

Italian Reds

Chianti DOGC, Melini, Tuscany   6.95/27
Velvety with hints of anise and raspberry.

Chianti Classico, Donna Laura, Tuscany   37

Intense red cherry flavor, soft, very discreet tannins.

Sangiovese, Monte Antico, Tuscany   34

Full body and lush, fruity flavors match great with meets and pasta.

Montepulciano d’Abruzzo Riserva, Dragani, Abruzzi   7.95/31

Deep red, robust and full-bodied, very intense.

Barbera d’Asti, Michelle Chiarlo, Piedmont   35
Sweet blackberry, plum and pomegranate fruit. Fresh and vibrant.

Barbera D’Alba, Mauro Sebaste, Italy   49
Boysenberry and black cherry flavors, with a hint of bittersweet chocolate.

Allegrini Palazzo Della Torre, Veronese   57
Licorice, tobacco and fig flavors, “Baby Amarone”.

Ripa Della More IGT “Super Tuscan”, Tuscany   69
Lush, fruit forward, bursting with flavor, dynamite juice.

Amarone, Capitel Di’Roari, Luigi Righetti, Italy   59
Bursting with plenty of sun dried fruit, full and ripe.

Brunello Di Montalcino, Da Vinci, Tuscany   89
Intense aromas of blackberry, black currant and cherries.

Tignanello Antinori “Super Tuscan”, Tuscany   139
Full-bodied and dry with aromas of farm fresh raspberries, and a hint of vanilla.

Guado Al Tasso, “Super Tuscan”, Tuscany   159
Intense ruby color, cherry, cassis, hints of coffee and dark chocolate. Awesome!